Blue Apron Stir-Fry Chicken with Udon
Blue Apron Stir-Fry Chicken with Udon - delightful and chewy udon noodles blend seamlessly with tender chicken and sauteed peppers and bok choy. It's all complete with garnishes of scallions and crunchy cashews.
Servings: 4 people
Calories: 534kcal
Ingredients
- 1 1/8 lbs (510g) chopped chicken breast
- salt
- ground black pepper
- 3 tablespoons olive oil
- 1/4 cup Blue Apron sushi sauce or soy sauce
- 1 tablespoon rice vinegar
- 1/2 cup water
- 1 lb (500g) fresh udon noodles, loosened and separated
- 10 oz (280g) baby bok choy, stems removed and chopped
- 3 tablespoons roasted cashew roughly chopped
- 1 piece ginger finely chopped, 1-inch (2.5cm)
- 1/4 cup sweet chili sauce
- 2 stalks celery sliced
- 4 oz (125g) sweet peppers
- 2 stalks scallions roots trimmed, sliced and separating the white bottoms and green tops
Instructions
- Season the chopped chicken cubes with salt and pepper. In a pan or skillet, heat 2 tablespoons of the olive oil on medium-high until hot. Add the chicken and cook, stirring occasionally, 6 to 8 minutes, or until browned and cooked through. Leaving the browned bits in the pan or skillet, transfer the chicken to a plate.
- While the chicken cooks, in a medium bowl, whisk together the Blue Apron sushi sauce (or soy sauce), sweet chili sauce, vinegar and water.
- Add the remaining 1 tablespoon of olive oil to the pan or skillet; heat on medium-high until hot. Add the celery, ginger, peppers and the white bottoms of the scallions. Cook, stirring frequently, 1 to 2 minutes, or until softened and fragrant.
- Add the chopped bok choy, cook for 30 seconds to 1 minute, or until the leaves are wilted. Add the cooked chicken and the sauce to the pan or skillet. Cook, stirring frequently, until well combined. Add the noodles, cook and stirring frequently, 3 to 4 minutes, or until thoroughly heated through.
- Turn off the heat and season with salt and black pepper to taste. Serve the dish with chopped cashew and the sliced green tops of the scallions.
Nutrition
Serving: 4people | Calories: 534kcal | Carbohydrates: 91g | Protein: 48g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 2545mg | Fiber: 8g | Sugar: 20g